Despite it being my birthday month, I’ve never really had a fondness for February. It’s short, cold, and I don’t trust Punxsutawney Phil. That being said, this year February hasn’t been too unbearable. Between uncovering the joy that is buffalo chicken tater tot casserole, visits from a college friend and my boyfriend, and a work trip to Naples, FL next week (more to follow on this), it’s been a pretty good month.
February 2nd marked Molly’s and my first post-grad SuperBowl. In college we focused primarily on the food, with the game on in the background just in case we ran out of chips and needed something to keep us occupied. Junior year we had a pretty impressive spread of dips (guac, sour cream and onion, buffalo chicken… the usual suspects) paired appropriately with Cool Ranch Doritos and a case of natty light. Senior year we added a rotisserie chicken and cheesecake sampler in the mix (one of our better food decisions of spring semester, second only to the Wawa tasting we held on our porch in April). This year, since we were missing 6 of the 8 mouths that helped eat everything, we made the executive decision to limit ourselves to one dip (cue buffalo chicken tater tot casserole found here) andddd two packages of Oreos. The buff chick was AMAZING. I didn’t fully realize my love for tater tots until they were re-introduced in this recipe but boy am I grateful they’re back in my life. By some grace of the food Gods, Molly and I managed enough self control to save 1/4 for the week (#blessed). I wish I could say the same for the Oreos. I have never in my life seen packaged cookies disappear so quickly. I am both horrified and proud (is there a word for that?) BUT I felt sick until Tuesday, so let this be a lesson to you all: RATION THE OREOS.
Over the second weekend of the month and what will hopefully be the last ice threat this winter, our friend Michelle made the 4 hour trek from Tulsa to Dallas. This was her second visit after a failed attempt in early December when the real ice storm hit and she got stuck at an Oklahoma casino for two days… casual. Since graduation, I had only seen Michelle once at homecoming and Molly hadn’t seen her at all, so it was a happy reunion that gave us a good excuse to eat the leftover casserole (YAY), bake a cake, and drink good beer at Deep Ellum Brewery (local Texas beer and live music… we like it here). Michelle headed home after brunch at Dream Cafe (I could eat nothing but their ricotta pancakes for the rest of my life) and, like most other weekends, Molly and I got lost in a Netflix binge for the rest of the day.
Last weekend, after two months of separation (by distance not choice, but torturous all the same), Greg came down for the holidays (love and presidents, duh). Apparently the road to Dallas is not easily traveled from December to February. His flight on Friday was delayed for three hours and didn’t land until 2:15 AM CST (a nightmare for both of us). Despite his late (or early, depending on how you spin it) arrival, it was a gorgeous weekend. In honor of the 70 degree weather (a shock for Greg coming from the Polar Vortex), we joined the rest of Uptown at the Ice House and the Rustic, two outdoor bars fully stocked with picnic tables, Coronitas, and dogs. I don’t think it gets better than that… but if it does, please tell me how. We spent our Monday off together ordering copious amounts of BBQ at Lockhart’s Smokehouse in the Bishop Arts District (I never knew there was such a thing as too much mac and cheese until going there… we were NOT prepared for the size of our order) and touring the Dallas Zoo with every public school student under the age of 8 in North Texas (Happy President’s Day to us!). His trip ended with a surprise cancelation from United (yay travel!) but someone at American was looking out for him and he got out of DFW on-time and relatively unscathed. Travel hiccups aside, it was perfect.
Next week, I’m looking forward to spending some time in Naples, FL with Mary and Jim where I will be celebrating my 6 month anniversary of work, my 23rd birthday, and the end of February. Maybe I’ll get a tan…
Until next time! xx